Beer Trip

It’s snowing, I barely made it back to my car after riding the bus into Bellevue. The bus right before the one I caught slid down the road, drifted into both lanes and the car behind it ran into it. So I thought I should reward myself for even attempting to go in to work today with a few bottles.

Beer

From left to right:

  • Hair of the Dog Doggie Claws Barley Wine Style Ale - Portland, OR, USA
  • Russian River Pliny the Elder Indian Pale Ale - Santa Rosa, CA, USA
  • Russian River Damnation Golden Ale - Santa Rosa, CA, USA
  • Oud Beersel Oude Kriek Vielle - Brij Boon, Lembeek, Belgium
  • Altenmunster Winterbier Doppelbock - Kempten, Germany
  • Aecht Ochlenferla Rauchbier Marzen Original Schlenkerla Smokebeer - Bamberg, Baveria, Germany

As per usual, I will attempt to review these beers as I consume them. Last time around I found myself in Bellingham unable to write to the blog as I was tasting the brews.

I was inspired to try a few German biers, blindly chosen from the shelf this time. I have not refined my German bier palette, yet hope to do so in the near future. One of the German Biers I have tasted before, however, was not anywhere to write down my experience, my brother and I labeled it ‘Bacon Bier’ as the toasty aromas and tastes have a hickory flavor akin to smoked hams. These were chosen with a few Russian River staples, as well as a Hair of the Dog barley wine which was recommended to me by one of the dudes at Bottleworks.

Cheers!

Altenmunster Winterbier Doppelbock - Kempten, Germany

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This is a very well balanced beer. My initial impression was that the aroma reminded me of a cheap American lager. I was wrong, either this was a bit of skunk on the bottle, or a preconceived notion. The taste was delightful, yet playful. There is just enough toasted flavor on the finish to compliment the raisin undertones on the initial taste. The hops are not subtle, but they definitly do not steal the stage. There is almost no after taste, ah lagered beers. It is a bit mild, especially for its alcohol content, however, this beer reminds me of the St. Bernardus Abt 12, yet milder and more restrained, obviously, being that it is a lager. I would buy this one again, however, my experience with Doppelbocks is very limited at this point.

Dirt Bag: Cellar Stylee

Speaking of cellar beers, I remembered that I had put a few of my brothers bottles away in the closet nearly a year ago, out of sight out of mind sort of thing. The three bottles are his Contemplation Ale, Double IPA (which I should not of put in the cellar, oops, thought it was a different one!), and the Biere de Noel. As I write I am enjoying maybe the first consumed aged and labeled Dirt Bag brew, it makes me feel all special and fuzzy inside.

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The beer in glass is the Contemplation Ale, of which Julie and I have split. This beer has a kick! But before I get too into the flavor, lets step back for a moment. The color is amber brown, mostly opaque as this is an unfiltered Belgian Dark Ale, it expresses itself with aromas of raisins, currents, spices, and well, winter, yes, winter has a smell, and somehow Josh put it in a bottle. The head is velvety, which I find intriguing, as when I had it last, if memory serves me right, and usually it does not, I remember a more relaxed head …? On to taste, the aromas do not let down, they are represented in full effect. The brew does have a level of sweetness, but I am forgiving of this as the alcohol content is at 12% ABV, nearing a barley wine, however, it has managed to maintain mostly pure balance.

Way to brew a beer Dirt Bag, and my compliments to the branding/labeling, matches the personality of the beer perfectly.

Cheers!

Yup, Winter Bier is Here!

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Oh yes, strong winter beers are finally here. I love these brews, spiced, smooth, and soul warming down to the last drop! Bottlework’s has put out some treats from the cellar for their customers this year, and I have taken advantage of this. From left to right, here is what I picked up today (not all seasonals, but all goodies!):

  •  Russian River Pliny the Elder IPA (x2)Santa Rosa, CA, USA
    • I have had a few of these now, and I must say, this recipe has rekindled my love for good IPAs.
  • Bottleworks Van den Vern Grand Cru (Bottled 2004)Belgium
    • While Rodenbach import is figured out, I thought an aged Grand Cru couldn’t hurt the palette.
      • Rating: C-
      • Head is lacking, pinkish/orange in hue
      • Aroma is flat and nutty at first, after breathing in a St. Bernardus glass for 5 minutes, mellowed out.
      • Taste is bland and a bit sour, maybe I was expecting too much from this. The bottle produced much sediment, this makes the beers texture not very palatable.
      • I will not buy this one again. Very disappointing.
      • Strangely, Beer Advocate users give high regard to this beer: BeerAdvocate
      • Consumed on 11.21.08
  • Troubadour Obscura Mild StoutBelgium
    • One of the three dudes at bottleworks had this as his weekly recommend, sounds interesting.
  • Elysian BiFrostSeattle, USA
    • These guys are by far the best brewery in my home state of Washington. I cannot wait to experience their BiFrost recipe this year.
  • Westmalle Trappist (2004 Vintage!)Belgium
    • Quickly becoming my favorite beer and finding a vintage bottle, oh my, this is going to be bliss.
  • LaChouffe N’Ice Spiced w/ Tyme and Curucao, Limited Edition (2007 Vintage)Belgium
    • Best spiced ale out there, of which I have had. LaChouffe is an excellent brewery, and never seems to let me down.
  • Gulden Draak (2007 Vintage)Belgium
    • New to me, I have been meaning to try this brewery for some time now, now I can enjoy a vintage bottle as my first experience, woot!
  • St. Bernardus Christmas Ale (2007 Vintage)Belgium
    • Nothing needs to be said here, it’s St. Bernardus people!

I plan on reviewing all of these as I taste them, most of which I have had before, I may pick up fresh bottles of the aged ones for comparison sake. Let me know if any of these intrigue you personally and I can wait until we can enjoy them together, because every good beer geek knows, a beer shared tastes twice as good.

Op uw gezondheid!

– The majority of these will be consumed post Fall Quarter at the UW, and man, will that make them taste all the more better.

autumn and oktoberfest

Oktoberfest ended up being quite a wet one this year. After quickly finishing my 8 tokens on not-to-impressive beers, we decided it was a good idea to retreat. Meeting some friends at the Triangle we ended up having a pretty good night just hanging out, eventually heading to the George and Dragon to finish the night.

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This was the first Oktoberfest that did not have the sun shining on me, and definitely the first that the sun was replaced with rain. Autumn, however, it is my favorite season. I welcome the constant changes throughout the two to three month stretch of time. The leaves, the smells, the fresh mountain like air, clean streets, open spaces on the bike rack of the bus, cozy afternoons with coffee in hand and loved ones engaged in quiet household dialog, concerts, harvest moons, halloween, thanksgiving, and the seasonal beers.

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More photos at flickr, HERE

In the year 2007…

I am not one to make new year’s resolutions, I find that superficial goals like these can discredit any real accomplishment made during the year. So, instead of making goals, I would like to reflect on the accomplishments, hard ships, and memories of the past year that stand out the most.

The first, and foremost important, was Julie and I’s beautiful Maui Wedding on April 30th. After our long term engagement of almost two years, Julie and I had come to a point in which the wedding of our dreams was ready to become a reality. We forsook most typical tradition, and looked for a more simpleton avenue, one that procured love, union, and compassion in the most raw sense. Our ceremony was beautiful, our family was in full attendance, and the setting was perfect. These are the things that matter most to us. I will always remember our drive to Hana and the night spent there after our wedding. From the mango banana bread that we bought on the side of the road, to the quaint little cabin we rented for the evening, I will cherish these days. I will forever remember our day trip to the north western part of the island for a hike to the blow hole, and a lunch stop at the Maui Brewing Company on the way home. Other vivid memories include the excellent fish kabobs we had in Lahaina, the sunrise at Haleakala Crater, hikes to both the Aquarium and Fish Bowl snorkeling spots, the countless beaches, swimming with a sea turtle, barbecuing fish almost every night, and most of all, becoming even closer to my beautiful wife in a tropical paradise that we will always associate with our becoming of husband and wife.

Secondly, Julie and I went to visit my Grandmother in Cincinnati, OH. Grandma Dot went to the hospital due to shortness of breathe. They had to intubate her, and assist her breathing. When I heard of this news I knew I had to visit her. I had just accepted a new job at POP Multimedia, and therefore had the ability to take a few days off in between jobs, which I allotted for a trip to visit my Grandma. While visiting, Grandma was in a rehab center to help her build her strength, the few hours spent with her each day allowed me to catch up with her. She told Julie and I of her time as a child growing up on a tobacco farm in Iowa, from school to friends. She told me stories of my Dad in his youth, helping me understand myself even further. Taking advantage of my time in Cincinnati, we attempted to see all of the family that live in the area. We stayed at my Aunt Debbie and Uncle Tom’s house, who took great care of us. We were able to meet up with my Aunt Cheryl, Uncle Jon, and Cousin Lori for dinner and a conversation to catch up. We had a great breakfast and cup of coffee with my cousin Johann the morning of our last day, afterwards my Aunt Annie hosted a lunch with us, my Uncle Joey, Aunt Barb, Uncle Ed, my other Aunt Barb, and cousin Marella. It was amazing catching up and rekindling these relationships with family I had not seen in over 10 years.

The third and most recent memory of 2007 was spending the remainder of the year with my Brother, Sister-In-Law, and niece. With my new job I receive the holidays off, and what better thing to do than to spend this time with family. We flew to Salt Lake City on the 27th and remained there until New Year’s Day. The week was spent playing with Sahale, evening chats with Josh and Annie over home brew and select bottles of mostly Belgian brews. The ground was covered with a blanket of snow that made the holiday feel fulfilled. Josh’s brewing has reached an amazing level. On Saturday we spent the entire day brewing up a new batch, a wild yeast Lambic. This beer will not be ready for consumption for one year, a very poetic and beautiful association I will have with this, a new year, an annual visit maybe? This was the first time I have been present during an entire brewing process, and a very educational one at that. We had a great dinner every night, taking turns at the helm. New Year’s Eve was most awesome. It consisted of friends and family making home made sushi, consuming home brew, dancing and singing, and just having a blast.

Some other memories from the past year include hikes in the North Cascades, attending yet another Sasquatch Festival, visiting Vancouver twice, once for fruit and food, and a second time for food and to see Tokyo Police Club, my good friend Mike and his wife Karin’s reception, birthdays of friends, holidays spent with family, and Julie acquiring her Associates of Arts degree, the first step toward her dream career.

I can only hope that 2008 will bring as much love and great memories as the previous year did.

Avery does it again…

The Kaiser - Imperial Oktoberfest Lager

Aromas of huckleberries and fresh citrus, possibly mandarin, grace my nose, I welcome this lager to my mouth for a taste. Immediate impressions are of clover honey, second sips assures the finest hops, combined with citrus and carmel goodness. The carbonation is crisp and welcomed. Amber colors of true german hops and barley bring this to the top levels of Octoberfest being. The hops are very delicate, not like northwest style hops that I am used to. This is a welcomed change to my usual palette. The boys at Avery have done it again, another favorite to add to the list. Skol! I only wish I could share a glass with my big brother Josh…